Live Virginia Middle Neck Clams. Farmed
Hand dug in Virginia and within 1-3 days on your dinner plates.
Live - Fresh - Sand Free
Sold in 100ct bags
Half Dollar Size
Shelf life 5-7 days when properly stored.
Refrigerate live shellfish promptly and properly; live clams, mussels and oysters should be stored at 35-40 degrees Fahrenheit under well-ventilated refrigeration, not in air-tight bags or containers, or in water. Be sure to remove any dead shellfish promptly.