
Live Virginia Little Neck Clams.
Hand dug in Virginia and within 1-3 days on your dinner plates.
Live - Fresh - Sand Free
Sold in min 100ct
Shelf life 5-7 days when properly stored.
Refrigerate live shellfish promptly and properly; live clams, mussels and oysters should be stored at 35-40 degrees Fahrenheit under well-ventilated refrigeration, not in air-tight bags or containers, or in water. Be sure to remove any dead shellfish promptly.