Live Virginia Top Neck Clams.
Hand dug and within 1-3 days on your dinner plates.
Live - Fresh - Sand Free
Sold in 100ct bags
XL clams great for clams Casino and more.
2-3"
Refrigerate live shellfish promptly and properly; live clams, mussels and oysters should be stored at 35-40 degrees Fahrenheit under well-ventilated refrigeration, not in air-tight bags or containers, or in water. Be sure to remove any dead shellfish promptly.