LIVE OYSTERS
Blue Points from CT or NY.
Production: Farmed/Wild
Size: 3.5+ inches
Appearance: Large white to brown shells
Flavor: Medium salinity, springy meat, light mineral finish.
100ct minimum on these oysters
$115 per 100ct bag
Refrigerate live shellfish promptly and properly; live clams, mussels and oysters should be stored at 35-40 degrees Fahrenheit under well-ventilated refrigeration, not in air-tight bags or containers, or in water. Be sure to remove any dead shellfish promptly.