LIVE OYSTERS
Delaware Bay Oysters
Sharp brine with plump meats and a rounded seaweed finish.
Suggested Pairing:
Pilsner
Production: Farmed/Wild
Size: 3.5+ inches
Appearance: Large white to brown shells
$1.50 per oyster
Refrigerate live shellfish promptly and properly; live clams, mussels and oysters should be stored at 35-40 degrees Fahrenheit under well-ventilated refrigeration, not in air-tight bags or containers, or in water. Be sure to remove any dead shellfish promptly.