Virginia's finest oysters, harvested from the salty waters around Virginia's Eastern Shore. Tumbled by wind and tide, they offer exceptional shuckability, uniformity, and a higher meat-to-shell ratio.
Perfect raw or baked
Sold in 100ct boxes
Refrigerate live shellfish promptly and properly; live clams, mussels and oysters should be stored at 35-40 degrees Fahrenheit under well-ventilated refrigeration, not in air-tight bags or containers, or in water. Be sure to remove any dead shellfish promptly.